Entries in diet (11)

Tuesday
Jul202010

Avoid Gaining Excess Baggage This Holiday

If you’ve spent the last few months working hard to get your beach body ready for action, the last thing you want to do is see the pounds pile back on whilst you’re on holiday. Here are a few tips to avoid turning from beach babe to beached whale:

Count Your Cocktail Calories

Depending on how it’s made, a large Pina Colada can contain more calories than a Big Mac (490 calories), so make shrewd choices when you’re checking-out the cocktail list.  Better still, rather than a cocktail, opt for spirits such as vodka, whiskey or gin and have them on the rocks, or with a low calorie mixer, sipped not gulped!

Drink plenty of water to keep you both hydrated and feeling full. Add lemon or lime and ice-cubes to make it more appealing. Never use alcohol to try and quench your thirst, an ice cold beer may taste refreshing, but it won’t do your hydration levels or waistline any good!

Select, Seduce And Stay Slim

Holidays aren’t the time for strict diets, so do allow yourself some treats. Calorific indulgences should, however, be something that you’re really going to enjoy, rather than just a stale bit of sweet bread, so spend time selecting the best treat you can possibly find.

Don’t rush, holidays are all about slowing down and taking it easy. Allow yourself to be seduced by your food, enjoy everything about it including the presentation, aroma, texture and taste. By literally savouring every mouthful, you’ll end up eating far less and enjoy your food a lot more.

Restaurant Rules

In the restaurant, avoid munching on the mountains of free bread that you’re given. Save yourself for your meal, it’ll taste much nicer if you haven't already binged on tastless snacks first. If you’re waiting for a course to come, use the time to re-fresh your palette with some sin-free water.

Try not to have a starter, a pudding and a high calorie alcoholic drink all in one sitting. Opt for one out of the three or just go for the main meal. Remember that a couple of cocktails and a dessert everyday could add half a stone to your waistline by the end of a week!

If you’re on an all-inclusive holiday, keep reminding yourself that just because it’s all paid for, it doesn’t mean you have to eat it all. And don’t take the “all-you-can-eat buffet” idea too literally!

It’s All About Balance

Finally, try to make some healthy choices everyday, but make sure it doesn’t become a chore that ruins your holiday. Make a concerted effort to balance out any extra calories that you take on, by being as active as possible. Plan to swim and walk everyday, and take advantage of any fitness classes that might be going on, or a gym that you could use.  

Enjoy your holiday, have fun and don’t forget to pack your trainers!

Heather

PS. You’ll find some more holiday tips in my 2008 article: Forget Credit, You’re The One Who Should Be Crunching This Summer




Wednesday
May262010

Waist Assessment

It’s no secret that body fat likes to make itself at home on your tummy, thighs and bum. However people who predominantly carry fat around their middle (as opposed to elsewhere on their body) are more prone to health issues such as type 2 diabetes and heart problems.

Working out your risk level is simple, as all you need is a trusty tape measure and the instructions below. You can do this by yourself at home, and no one else needs to know your measurements!

Measure your waist

On one side of your body (rather than the front), measure halfway between your lowest rib and the top of your hipbone (iliac crest). This is roughly in line with your belly button. Stand up and breathe out when you do this. Make sure your tummy muscles are completely relaxed, let it all hang out!

For women:

Ideal: less than 80cm (32”).   
High: 80cm to 88cm (32” to 35”).
Very high: more than 88cm (35”).

For men:

Ideal: less than 94cm (37”).
High: 94cm to 102cm (37” to 40”).
Very high: more than 102cm (40”). 

Measure your hips

Next, measure your hips at their widest point, the bum (ie. where your buttocks protrude the greatest). It's important not to cheat and pull the tape tight when doing either of these measurements!

Your waist-to-hip ratio

Divide your waist measurement by your hip measurement. A ratio of 1.0 or more in men or 0.85 or more in women indicates that you are carrying too much weight around your middle. This puts you at increased risk of diseases that are linked to obesity, such as type 2 diabetes and heart disease.

Focus on improvement

Anyone who is carrying excess weight, regardless of where on the body, would benefit from adopting a healthier lifestyle. Set some realistic weight loss goals, and focus on improving your measurements, rather than dwelling on what your “norm” should be.

You only have one body, so look after it!

Heather

Sunday
May022010

The 10 Commandments of Healthy Eating & Weight Loss

Gain control of your diet and weight by following these 10 wise rules.

Thou shalt…

  1. Fuel up frequently. Eat a little and often, and you’ll give your body a constant supply of energy which will help you to avoid cravings.
  2. Think before you eat. Consider why you want to eat something. Is it because you’re hungry? Or because you’re stressed, bored, lonely, angry or depressed? If it’s not hunger, will that sugary indulgence actually solve the problem, or just make you feel worse?
  3. Avoid food shopping on autopilot. Stop repeating your bad habits week after week. Buy something healthy that you’ve never tried before, or flick through a recipe book for inspiration. A varied and interesting diet will help to satisfy the appetite better and is more nutritious. Aim to try a new healthy food or dish every week.
  4. Never buy “foods you can pick at”, such as crisps, chocolates and peanuts. Once the packet has been opened it’ll be hard to stop, so best not having them in the house at all. It’s a slippery slope!
  5. Take control. Prepare your own foods rather than eating out or buying take-aways and pre-prepared foods.  Put yourself in charge of the ingredients list and portion sizes. Your salad may taste better with a thick dollop of mayonnaise, but do you really need it? Is it more important for you to reach your weight loss goal, or have a salad that tastes marginally better?
  6. Opt for wholegrain foods.  We digest them slowly, so they’ll make you feel fuller for longer. Look for wholegrain bread, pasta, breakfast cereals and brown rice.
  7. Steer clear of foods with a lot of added sugar.  Watch out for words, such as sucrose, glucose, fructose, maltose, hydrolysed starch and invert sugar, corn syrup and honey on the ingredients list. If you see one of these near the top (they always start with the biggest ingredient first), you know the food is likely to be high in added sugars.
  8. Give a very wide berth to high fat foods. Again, check the ingredients list. High is more than 20g of fat per 100g, and low is 3g of fat or less per 100g.
  9. Under no circumstances be a plate cleaner! Think about how much food you are consuming in each sitting. Stop eating when you feel satisfied, not stuffed. Eat slowly, your fork is not a shovel. Your brain doesn’t start signalling feelings of fullness until 20 minutes after it actually is, so take your time and give your body the chance to recognise that you’ve had enough to eat.
  10. Limit your alcohol intake. Not only is it highly calorific, but it also reduces your will power and ability to say no to alluring fatty foods. You also maybe a little less angelic with your food choices the morning after!

Good luck and remember that you're allowed to break the rules every now and then. Just put yourself back on track as quickly as you can, and don't make a habit of it!

Heather

Sunday
Jan172010

Pleasure or Pain: What Drives You?

Understanding your motivation for getting fit is the first stage in bridging the gap between sitting on a sofa thinking about exercise, and actually going out and doing it.

Identifying the triggers that drive you, and using them as a springboard to getting and staying fit and healthy, is the key to success.  The more you focus on these, the more likely you’ll be able to fire up your enthusiasm for a healthy lifestyle.

So what encourages you more, the carrot egging you on or the stick beating you up?

Running Away From Pain

The stick is something that you want to move away from, you may like to think of it as a form of pain. It could be a health issue you want to stay clear of such as obesity and heart disease, or physiological problems like stress or depression.

The catalyst could be your doctor dropping some strong hints, or a friend or family member suffering from these complaints.

The motivation comes from your fear of the stick and wanting to take action to avoid it at all lengths. If you keep reminding yourself of this potential beating, it can be a really powerful self- motivator.

Try taking measurements or photos of how your body is changing as you get leaner and fitter. Look back at these and remind yourself that you don’t want to go there again!

Pursuing Pleasure

The pursuit of pleasure can also be a very powerful self-motivational tool. This is the carrot, or aspiration. It’s about wanting satisfaction by achieving something significant. For example, running a marathon, racing a PB, losing 2 stone etc.

Setting realistic goals and bite-sized targets is key. It doesn’t have to be a marathon or reaching a specific weight. It could be completing 3 workouts a week, or managing to run up a particular hill.

Visualisation can be a very powerful motivational tool. Picture yourself finishing a race or buying clothes in a smaller size. Imagine how good you’ll feel, and how proud you’ll be of your achievement.

Treat yourself when you achieve a step towards your goal. There’s no law against self-bribery!

Moving Beyond The Carrot & Stick

So what happens when you achieve your goals and the stick becomes a distant memory?

You may find that your motivation starts to diminish, so it’s important to plan ahead to avoid drifting backwards and having to start the whole cycle again.

Set new goals, challenges and targets and keep adding in variety by trying out different things. You may have moved from being in fear of the stick to wanting to pursue the pleasurable goals. Keep it interesting and inspiring and try to maintain the momentum. Look at what you’ve achieved and where you want to go next.

Don’t Stop Me Now!

Believe it or not, at some point you may actually find that you enjoy exercising. This is your ultimate goal, when fitness becomes a way of life and you’ll need less and less to rely on the stick or the carrot to keep you going. You train because that’s what you do and who you are.

Remember, regular exercisers don’t waste time sitting on the sofa weighing up the pros and cons of doing a workout, they just get on with it!

Wednesday
Mar252009

Celebrating Spring Onions!

Although available all year-round in supermarkets, spring onions are now just about coming into season and are at their peak in taste and flavour…well they didn’t get that name for nothing!

They’re basically a normal onion picked early, before the bulb has had a chance to swell up, and they belong to the same family as garlic, leeks, shallots and chives.

Spring Onions are Good for You Because…

They contain no fat, no cholesterol, and are low in calories and salt. They’re also packed full of good stuff including vitamins A and C, iron, calcium and fibre.

Research has shown that eating onions may help to lower blood pressure and cholesterol levels, and prevent the formation of blood clots. They’re also thought to protect against cancer and heart disease.

There’s More to Them Than Crispy Duck Pancakes!

Despite being small and immature, spring onions can still pack a punch! They’re ideal for quickly injecting a burst of flavour and a dash of colour into your food.

Raw spring onions are great for adding an earthy kick to salads, sandwich fillings and salsas. The greens are also a tasty alternative to chives, and can be tossed into scrabbled eggs, cottage cheese, omelets and dips.

When cooked, they can bring a subtle hint of onion flavour into a wide range of dishes, especially stir-fries and soups. They’re also delicious partnered up with ginger in Thai, Chinese and Japanese-style meals.

Handle Your Onions With Care!

Look for a bunch that’s got bright green and perky leaves. The bulbs should be hard, crisp and unblemished. Steer clear of any specimens that are slimy, wilting or limp!