At only 352 calories per serving, our tuna kebab recipe is quick and easy to do yet healthy and bursting with goodness.
Grilled Tuna and Vegetable Kebabs – serves 4
4 X 140g tuna steaks
1 tablespoon of lemon juice
4 shallots, peeled and quartered
12 vine ripened cherry tomatoes
1 red and 1 yellow pepper, de seeded, and diced into 2.5cm square pieces
1 courgette sliced
4 tablespoons of olive oil
Freshly ground black pepper
1 Preheat the grill to high. Cut the tuna into 1 cm cubes.
2 Divide the tuna, tomatoes, peppers, courgettes and shallots between 4 large skewers, or 8 small skewers.
3 Lightly brush the kebabs with oil and sprinkle with lemon juice.
4 Grill for 10 – 15 minutes, turning occasionally (or cook on a BBQ!).
5 Garnish with lemon wedges, and sprinkle with black pepper. Serve with new potatoes or couscous and a delicious salad.